Taylor's Library catalog › Results of search for 'ccl=Provider:Woodhead Pub.,'

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		Emerging food packaging technologies : principles and practice / edited by Kit L. Yam and Dong Sun Lee. by Yam, Kit L \| Lee, Dong Sun. Publisher: Oxford ; Philadelphia, PA : Woodhead Pub., ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.09] (1).
		Handbook of herbs and spices Volume 2 / edited by K.V. Peter. by Peter, K. V. Publisher: Philadelphia, Pa. : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.53] (2).
		Food processing technology [electronic resource] : principles and practice / P.J. Fellows. by Fellows, P. (Peter), 1953-. Edition: 3rd ed.Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (2).
		Case studies in food safety and authenticity [electronic resource] : lessons from real-life situations / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Pub., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Functional and speciality beverage technology [electronic resource] / edited by Paul Paquin. by Paquin, Paul. Publisher: Boca Raton, Fla. : Oxford : CRC ; Woodhead Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 663.6] (1).