Taylor's Library catalog › Results of search for 'ccl=Provider:Woodhead Pub.,'

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		Emerging food packaging technologies : principles and practice / edited by Kit L. Yam and Dong Sun Lee. by Yam, Kit L \| Lee, Dong Sun. Publisher: Oxford ; Philadelphia, PA : Woodhead Pub., ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.09] (1).
		Handbook of herbs and spices Volume 2 / edited by K.V. Peter. by Peter, K. V. Publisher: Philadelphia, Pa. : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.53] (2).
		Developing children's food products / edited by David Kilcast and Fiona Angus. by Kilcast, David \| Angus, Fiona. Publisher: Cambridge ; Philadelphia : Woodhead Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2083 DEV 2011] (1). Place hold
		Case studies in food safety and authenticity [electronic resource] : lessons from real-life situations / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Pub., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies / Neil Farmer. by Farmer, Neil. Publisher: Cambridge, U.K. ; Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available