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Food and beverage cost control / Lea R. Dopson, David K. Hayes.
by Dopson, Lea R | Hayes, David K. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 DOP 2011]
(2).
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Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier
by Schmidgall, Raymond S, 1945- | Hayes, David K | Ninemeier, Jack D. Publisher: New Jersey : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 SCH 2002]
(5).
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Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.
by Barth, Stephen | Hayes, David K | Ninemeier, Jack D. Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 343.07864795 BAR]
(2).
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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.
by Miller, Jack E, 1930- | Dopson, Lea R | Hayes, David K. Edition: 2nd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 MIL]
(1).
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Hotel operations management / David K. Hayes, Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAY]
(3).
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Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.
by Ninemeier, Jack D | Hayes, David K. Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 NIN]
(1).
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Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes.
by Barth, Stephen C | Hayes, David K. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 343.7307864794 BAR]
(3).
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Foundations of lodging management / David K. Hayes, Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D. Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAY]
(1).
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Food & beverage cost control / Lea R. Dopson, David K. Hayes.
by Dopson, Lea R [author.] | Hayes, David K [author.]. Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DOP 2016]
(3).
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Hotel operations management / David K. Hayes, Jack Ninemeier.
by Hayes, David K | Ninemeier, Jack D. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAY]
(2).
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Study guide to accompany food & beverage cost control / Lea R. Dopson, David K. Hayes ; contributing author, Allisha Miller.
by Dopson, Lea R | Hayes, David K | Miller, Allisha A. Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DOP 2016]
(1).
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Training managers to train [electronic resource] : a practical guide to improving employee performance / David K. Hayes, Herman E. Zaccarelli.
by Hayes, David K | Zaccarelli, Herman E | ebrary, Inc. Edition: Rev. ed.Publisher: Menlo Park, Calif. : Crisp Publications, Inc., c1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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50 one-minute tips for recruiting employees [electronic resource] : finding the right people for your organization / David K. Hayes and Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D | ebrary, Inc. Publisher: Menlo Park, Calif. : Crisp Publications, c2001Other title: Fifty one-minute tips for recruiting employees.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 658.3/111]
(1).
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Hotel operations management / David K. Hayes, Ph.D., Jack D. Ninemeier, Ph.D., Allisha A. Miller.
by Hayes, David K [author.] | Ninemeier, Jack D [author.] | Miller, Allisha A [author.]. Edition: Third edition.Publisher: Boston : Pearson Education, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAY 2017]
(2).
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50 one-minute tips for retaining employees [electronic resource] : building a win-win environment / David K. Hayes and Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D | ebrary, Inc. Publisher: Menlo Park, CA : Crisp Learning, c2001Other title: Fifty one-minute tips for retaining employees.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 658.3/14]
(1).
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Food and beverage cost control / Lea R. Dopson, David K. Hayes and Jack E. Miller.
by Dopson, Lea R | Hayes, David K | Miller, Jack E, 1930-. Edition: 4th ed.Publisher: New Jersey : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 DOP]
(3).
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Hospitality law : managing legal issues in the hospitality industry / Stephen Barth ; David K. Hayes, consulting author.
by Barth, Stephen C | Hayes, David K. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 343.7307864794 BAR]
(3).
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Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.
by Dopson, Lea R | Hayes, David K. Publisher: Hoboken, N.J. : Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 DOP 2009]
(8).
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Purchasing : a guide for hospitality professionals / David K. Hayes, Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D. Publisher: Upper Saddle River, N.J. : Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940687 HAY 2010]
(1).
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Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes.
by Ninemeier, Jack D | Hayes, David K. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 NIN 2010]
(2).
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