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Food and beverage cost control / Lea R. Dopson, David K. Hayes and Jack E. Miller.

by Dopson, Lea R | Hayes, David K | Miller, Jack E, 1930-.

Edition: 4th ed.Publisher: New Jersey : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DOP] (3).
Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K.

Publisher: Hoboken, N.J. : Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 DOP 2009] (8).