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Off-premise catering management / Bill Hansen, Chris Thomas.

By: Hansen, Bill.
Contributor(s): Thomas, Chris.
Publisher: Hoboken, N.J. : Wiley, c2005Edition: 2nd ed.Description: xiv, 433 p. : ill. ; 25 cm.ISBN: 0471464244 (cloth : acid-free).Other title: Off-premise catering.Subject(s): Caterers and catering -- Management -- Handbooks, manuals, etcDDC classification: 642.4
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
642.4 HAN (Browse shelf) 1 Available SHTEx,70002,03,AD 5000035504

Includes bibliographical references and index.