Taylor's Library catalog › Results of search for 'ccl=an:"11939" and su-to:Quantity cooking'

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		The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. by Armentrout, Jennifer S \| Culinary Institute of America. Edition: 2nd ed.Publisher: New York : Wiley, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO] (2). Place hold
		Techniques of healthy cooking / The Culinary Institute of America. by Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 TEC] (1). Place hold

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