Taylor's Library catalog › Results of search for 'ccl=an:"11939"'

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		At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. by Fischer, John W \| Culinary Institute of America. Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FIS] (2). Place hold
		Cheese : identification, classification, utilization / John W. Fischer. by Fischer, John W \| Culinary Institute of America. Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.373 FIS 2011] (3). Place hold

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