Taylor's Library catalog › Results of search for 'ccl=an:"11939"'

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		Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink] by Greweling, Peter P \| Culinary Institute of America. Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TC [Call number: 641.853 GRE 2013] (1), Taylor's Library-TU [Call number: 641.853 GRE 2013] (2). Place hold
		Culinary fundamentals / American Culinary Federation, The Culinary Institute of America. by American Culinary Federation \| Culinary Institute of America. Publisher: Upper Saddle River, New Jersey : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CUL] (5). Place hold

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