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Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier
by Schmidgall, Raymond S, 1945- | Hayes, David K | Ninemeier, Jack D. Publisher: New Jersey : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 SCH 2002]
(5).
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Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.
by Barth, Stephen | Hayes, David K | Ninemeier, Jack D. Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 343.07864795 BAR]
(2).
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Hotel operations management / David K. Hayes, Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAY]
(3).
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Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.
by Ninemeier, Jack D | Hayes, David K. Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 NIN]
(1).
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Foundations of lodging management / David K. Hayes, Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D. Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAY]
(1).
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Hotel operations management / David K. Hayes, Jack Ninemeier.
by Hayes, David K | Ninemeier, Jack D. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAY]
(2).
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50 one-minute tips for recruiting employees [electronic resource] : finding the right people for your organization / David K. Hayes and Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D | ebrary, Inc. Publisher: Menlo Park, Calif. : Crisp Publications, c2001Other title: Fifty one-minute tips for recruiting employees.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 658.3/111]
(1).
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Hotel operations management / David K. Hayes, Ph.D., Jack D. Ninemeier, Ph.D., Allisha A. Miller.
by Hayes, David K [author.] | Ninemeier, Jack D [author.] | Miller, Allisha A [author.]. Edition: Third edition.Publisher: Boston : Pearson Education, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAY 2017]
(2).
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50 one-minute tips for retaining employees [electronic resource] : building a win-win environment / David K. Hayes and Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D | ebrary, Inc. Publisher: Menlo Park, CA : Crisp Learning, c2001Other title: Fifty one-minute tips for retaining employees.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 658.3/14]
(1).
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Purchasing : a guide for hospitality professionals / David K. Hayes, Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D. Publisher: Upper Saddle River, N.J. : Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940687 HAY 2010]
(1).
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Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes.
by Ninemeier, Jack D | Hayes, David K. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 NIN 2010]
(2).
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The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller.
by Ninemeier, Jack D | Hayes, David K | Miller, Allisha A. Publisher: Upper Saddle River, N.J. : Prentice Hall, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 NIN 2012]
(1).
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Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D. Edition: Second edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 HAY 2016]
(2).
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Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D. Edition: Second edition.Publisher: Hoboken, NJ : Wiley, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
(1).
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Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D. Publisher: Hoboken, N.J. : Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 HAY 2009]
(3).
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