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Project evaluation and feasibility analysis for hospitality operations / Kevin Baker.

By: Baker, Kevin, 1949-.
Publisher: Melbourne: Hospitality Press, 2000Description: vii, 248 p. ; 25 cm.ISBN: 186250489X.Subject(s): Feasibility studies -- Australia | Hospitality industry -- Economic aspects -- Australia | Hospitality industry -- Research -- Australia | Marketing research -- AustraliaDDC classification: 338.476479494
Contents:
Contents: 1. Introduction 2. The concept stage 3. General market characteristics 4. Analysis of supply and demand 5. The project - physical characteristics and issues 6. Design and construction issues 7. Management and operation 8. The environmental impact study 9. Financial feasibility - capital costs 10. Financial feasibility - revenue/expense projections 11. Capital budgeting and the business plan 12. Franchises 13. Presentation of the project evaluation 14. Example - the Manhattan beach project
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 3, Shelf 6 , Side 2, TierNo 1, BayNo 2

 338.476479494 BAK (Browse shelf) 1 Available SHTEx,70005,03,RM 5000097590
Graduate Collection Taylor's Library-TU

Floor 3, Shelf 6 , Side 2, TierNo 1, BayNo 2

 338.476479494 BAK (Browse shelf) 1 Available SHTEx,60001,03,RM 5000186029
Main Collection Taylor's Library-TU

Floor 3, Shelf 6 , Side 2, TierNo 1, BayNo 2

 338.476479494 BAK (Browse shelf) 1 Available SHTEx,70005,03,RM 5000045825
Main Collection Taylor's Library-TU

Floor 3, Shelf 6 , Side 2, TierNo 1, BayNo 2

 338.476479494 BAK (Browse shelf) 1 Available SHTEx,70005,03,RM 5000046034
Main Collection Taylor's Library-TU

Floor 3, Shelf 6 , Side 2, TierNo 1, BayNo 2

 338.476479494 BAK (Browse shelf) 1 Available SHTEx,70005,03,RM 5000046733
Main Collection Taylor's Library-TU

Floor 3, Shelf 6 , Side 2, TierNo 1, BayNo 2

 338.476479494 BAK (Browse shelf) 1 Available SHTEx,70005,03,RM 5000186030

Contents: 1. Introduction 2. The concept stage 3. General market characteristics 4. Analysis of supply and demand 5. The project - physical characteristics and issues 6. Design and construction issues 7. Management and operation 8. The environmental impact study 9. Financial feasibility - capital costs 10. Financial feasibility - revenue/expense projections 11. Capital budgeting and the business plan 12. Franchises 13. Presentation of the project evaluation 14. Example - the Manhattan beach project