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Culinary knives [videorecording]. Vol. 1, Knife care / The Food & Beverage Institute.

Contributor(s): De Santis, Ron | Food and Beverage Institute (Culinary Institute of America) | Culinary Institute of America.
Series: Culinary knife skills series. Publisher: Hyde Park, N.Y. : Culinary Institute of America, c2004Description: 1 videodisc (102 min., 30 sec.) : sd., col. ; 4 3/4 in.ISBN: 1583153144.Other title: Knife care.Subject(s): Knives -- Purchasing | Knives -- Handling | Knives -- Safety measures | Knives -- Care | Knives -- SanitationDDC classification: 641.589
Contents:
Specialty knives -- Safe knife handling and storage -- Sharpening/honing -- Sanitation : a clean edge.
Summary: Essential knowledge for proper knife handling and care.
Item type Current location Call number Copy number Status Notes Date due Barcode
Media Resources Taylor's Library-TU
641.589 CUL (Browse shelf) 1 Available SCAFS,30003,02,GR 1000808859

Chef on the edge: Interview with Chef Ron De Santis (ca. 21 min.)

Specialty knives -- Safe knife handling and storage -- Sharpening/honing -- Sanitation : a clean edge.

Essential knowledge for proper knife handling and care.

DVD format.