|
|
Dry heat cooking methods [videorecording] / Food & Beverage Institute ; The Culinary Institute of America.
by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America). Publisher: [Hyde Park, N.Y.] : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.76 DRY 2007]
(4).
|
|
|
The basic steps of baking bread / laminating dough [videorecording] / Food and Beverage Institute.
by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America). Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAS]
(1).
|
|
|
Culinary knives [videorecording]. Vol. 2, Knife skills / The Food & Beverage Institute.
by Food and Beverage Institute (Culinary Institute of America) | Culinary Institute of America. Publisher: Hyde Park, N.Y. : Culinary Institute of America, c2004Other title: Knife skills.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.589 CUL]
(1).
|
|
|
Foodservice learning solutions case study toolkit [electronic resource] / Food and Beverage Institute (Culinary Institute of America) ; Culinary Institute of America.
by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America). Publisher: [New York, N.Y.] : Culinary Institute of America, c2002Other title: Foodservice management case studies.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FOO 2002]
(1).
|
|
|
Ingredients & flavor dynamics [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America.
by Food and Beverage Institute (Culinary Institute of America). Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Ingredients and flavor dynamics.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ING 2004]
(1).
|
|
|
Culinary knives [videorecording]. Vol. 1, Knife care / The Food & Beverage Institute.
by De Santis, Ron | Food and Beverage Institute (Culinary Institute of America) | Culinary Institute of America. Publisher: Hyde Park, N.Y. : Culinary Institute of America, c2004Other title: Knife care.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.589 CUL]
(1).
|
|
|
Chocolate decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts.
by Miller, Philip | Notter, Ewald, 1955- | Meyer, Joanne A | Food and Beverage Institute (Culinary Institute of America) | Culinary Institute of America | Notter School of Pastry Arts. Publisher: [Hyde Park, N.Y.] : Culinary Institute of America [distr.] : Food & Beverage Institute, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CHO 2007]
(1).
|
|
|
Meringue, vanilla sauce and pastry cream [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institute of America.
by Miller, Philip E | Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America). Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Other title: Bakeshop series volume 2.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 MER 2007]
(1).
|
|
|
Sugar decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institute of America.
by Notter, Ewald, 1955- | Miller, Philip | Meyer, Joanne A | Culinary Institute of America. School of Baking and Pastry | Food and Beverage Institute (Culinary Institute of America). Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86539 SUG 2007]
(1).
|
|
|
Cooking methods [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America's
by Food and Beverage Institute (Culinary Institute of America). Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Culinary Institute of America's Food & Beverage Institute Lesson plan toolkits.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 COO 2004]
(1).
|
|
|
Culinary knives [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America.
by Food and Beverage Institute (Culinary Institute of America). Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Culinary Institute of America's Food & Beverage Institute Lesson plan toolkits.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CUL 2004]
(1).
|
|
|
Garde manger [videorecording] : food service learning solutions / Food & Beverage Institute.
by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America). Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR 2007]
(3).
|