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		No cover image available Dry heat cooking methods [videorecording] / Food & Beverage Institute ; The Culinary Institute of America. by Culinary Institute of America \| Food and Beverage Institute (Culinary Institute of America). Publisher: [Hyde Park, N.Y.] : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.76 DRY 2007] (4). Place hold
		Meringue, vanilla sauce and pastry cream [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institute of America. by Miller, Philip E \| Culinary Institute of America \| Food and Beverage Institute (Culinary Institute of America). Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Other title: Bakeshop series volume 2.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MER 2007] (1). Place hold
		Cooking methods [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America's by Food and Beverage Institute (Culinary Institute of America). Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Culinary Institute of America's Food & Beverage Institute Lesson plan toolkits.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COO 2004] (1). Place hold

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