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		Ingredients & flavor dynamics [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America. by Food and Beverage Institute (Culinary Institute of America). Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Ingredients and flavor dynamics.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ING 2004] (1). Place hold
		Sugar decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institute of America. by Notter, Ewald, 1955- \| Miller, Philip \| Meyer, Joanne A \| Culinary Institute of America. School of Baking and Pastry \| Food and Beverage Institute (Culinary Institute of America). Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86539 SUG 2007] (1). Place hold

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