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		The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr. by Poulain, Jean-Pierre. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 POU 2017] (5). Place hold
		Risk and food safety in China and Japan : theoretical perspectives and empirical insights / edited by Louis Augustin-Jean and Jean-Pierre Poulain. by Augustin-Jean, Louis [editor.] \| Poulain, Jean-Pierre [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19260951 RIS 2019] (2). Place hold

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