Your search returned 8 results.

Not what you expected? Check for suggestions
|
Plating for gold : a decade of desserts from the world and national pastry team championships / Tish Boyle.

by Boyle, Tish [author.].

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 BOY 2012] (3).
A neoclassic view of plated deserts : grand finales / [compiled] by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher.

by Boyle, Tish | Moriarty, Timothy, 1951- | Uher, John.

Publisher: Hoboken, N.J. : John Wiley, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 NEO 2000] (3).
Grand finales : a modernist view of plated desserts / [compiled by] Tish Boyle and Timothy Moriarty ; created by Michael Schneider ; photography by John Uher.

by Boyle, Tish | Moriarty, Timothy.

Publisher: New York : John Wiley, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 GRA] (1).
Grand Finales : The art of the plated dessert / [compiled by] Tish Boyle and Timothy Moriarty; photography by John Uher.

by Boyle, Tish | Moriarty, Timothy, 1951-.

Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 GRA] (1).
Plating for gold [electronic resource] : a decade of dessert recipes from the world and national pastry team championships / Tish Boyle, Michael Schneider.

by Boyle, Tish | Schneider, Michael, 1950-.

Publisher: Hoboken, N.J. : John Wiley, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).