Professional baking / by Wayne Gisslen.
By: Gisslen, Wayne
.
Publisher: New York : John Wiley, 2000Edition: 3rd edition.Description: xix, 646 pages ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471346470.Subject(s): Baking | Food presentationDDC classification: 641.815
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 |
641.815 GIS (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | SCAFS,70006,03,AD | 5000033580 |