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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith, Zachary McCrory, Anthony Tahlier.

By: Gisslen, Wayne, 1946- [author.].
Contributor(s): Smith, J. Gerard [photographer.] | McCrory, Zachary [photographer.] | Tahlier, Anthony [author.].
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2022]Edition: Eighth edition.Description: xxiv, 729 A-31, G-10, B-2, I-15 pages : illustrations (chiefly color) ; 29 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781119744993.Subject(s): Baking | Food presentationDDC classification: 641.815
Item type Current location Shelf location Call number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
641.815 GIS 2022 (Browse shelf) Available SFSGx,94601,03,RA | SFSGx,94607,03,RM | SFSGx,94601,03,RM | SFSGx,91618,03,RA | SFSGx,91618,03,RM 5000172669
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6

641.815 GIS 2022 (Browse shelf) Available SFSGx,94607,03,RM | SFSGx,94601,03,RM | SFSGx,91618,03,RA | SFSGx,91618,03,RM 5000172225
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6

641.815 GIS 2022 (Browse shelf) Available SFSGx,94607,03,RM | SFSGx,94601,03,RM | SFSGx,91618,03,RA | SFSGx,91618,03,RM 5000172229
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6

641.815 GIS 2022 (Browse shelf) Available TCIxx,30003,03,RM 5000173736
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 5, BayNo 1

641.815 GIS 2022 (Browse shelf) Available TCIxx,30003,03,RM 5000173975

Introduction to Pastry and Bakery


Previous edition: 2017.

Includes bibliographical references and indexes.