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Professional cooking / Wayne Gisslen.

By: Gisslen, Wayne, 1946- [author.].
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Copyright date: ©2018Edition: Ninth edition.Description: xix, 1083 pages : colour illustrations ; 29 cm.Content type: text 2 rdacontent Media type: unmediated Carrier type: volumeISBN: 9781119399612 (hardback).Subject(s): Quantity cooking | Food service | CookingDDC classification: 641.57
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6

641.57 GIS 2018 (Browse shelf) 1 Available TCIxx,30004,03,RM | TCIxx,30003,03,RM 5000168114
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1

641.57 GIS 2018 (Browse shelf) 1 Available TCIxx,30004,03,RM | TCIxx,30003,03,RM 5000168501

Kitchen Operation


Includes bibliographical references and indexes.