Taylor's Library catalog › Results of search for 'ccl=an:"15066" and su-to:Cooking'

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		Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2000 photos and 200 recipes / Jeni Wright, Eric Treuille. by Wright, Jeni \| Treuille, Eric. Publisher: New York : William Morrow, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 WRI] (1). Place hold
		Le Cordon Bleu complete cooking techniques : [with over 200 basic recipes from the world's most famous culinary school / [Jeni Wright and Eric Treuille] by Wright, Jeni \| Treuille, Eric. Publisher: London : Cassell Paperbacks, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 WRI] (4). Place hold

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