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		Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.). Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN] (1). Place hold
		Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] by Hui, Y. H. (Yiu H.). Publisher: Boca Raton, FL : Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2006] (12). Place hold
		Handbook of frozen foods / edited by Y. H. Hui ... [et al.] by Hui, Y. H. (Yiu H.). Publisher: New York, NY : Marcel Dekker, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02853 HAN 2004] (1). Place hold

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