Taylor's Library catalog › Results of search for 'ccl=an:"16407"'

Your search returned 25 results.

Not what you expected? Check for suggestions

		Exploring the hospitality industry / John R. Walker, Josielyn T. Walker. by Walker, John R, 1944- \| Walker, Josielyn T. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94023 WAL 2012] (2). Place hold
		Supervision in the hospitality industry [electronic resource] : leading human resources / John R. Walker, Jack E. Miller. by Walker, John R, 1944- \| Miller, Jack E, 1930-. Edition: 6th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.9068/3] (1).
		The restaurant : from concept to operation / John Walker. by Walker, John R, 1944-. Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2011] (1). Place hold
		Introduction to hospitality management / John R. Walker, Josielyn T. Walker. by Walker, John R, 1944- \| Walker, Josielyn T. Edition: Fourth edition.Pearson new international edition.Publisher: Harlow, Essex : Pearson Education Limited, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2014] (1). Place hold
		Introduction to hospitality / John R. Walker. by Walker, John R, 1944-. Edition: 6th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2013] (1). Place hold