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The restaurant : from concept to operation / by John R. Walker and Donald E. Lundberg.

By: Walker, John R, 1944-.
Contributor(s): Lunberg, Donald E.
Publisher: New York : John Wiley, 2001Copyright date: ©2001Edition: 3rd edition.Description: xix, 418 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471356069.Subject(s): Restaurant managementDDC classification: 647.95068
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8

647.95068 WAL (Browse shelf) 1 Available SCAFS,70003,03,RA 5000026971
Main Collection Taylor's Library-TU
647.95068 WAL (Browse shelf) 1 Available SCAFS,70003,03,RA 5000030111

Lundberg's name appears first on the earlier edition.