The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.
By: Lynch, Francis Talyn.
Publisher: Hoboken, NJ : John Wiley, c2008Edition: 7th ed.Description: xxiii, 287 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780471745907 (pbk.); 0471745901 (pbk.); 9780470167649 (CD-ROM).Subject(s): Food -- Analysis -- Tables | Food -- Weights and measures -- TablesDDC classification: 613.28Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Accompanying Material (Media Resource) | TU External Storage-LCS | 613.28 LYN 2008 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | SCAFS,30003,03,RA | SHTEx,30004,03,RM | 1000524380 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 2, TierNo 4, BayNo 2 |
613.28 LYN 2008 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | SCAFS,30003,03,RA | SHTEx,30004,03,RM | 5000110524 | ||
Accompanying Material (Media Resource) | TU External Storage-LCS | 613.28 LYN 2008 (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | SCAFS,30003,03,RA | SHTEx,30004,03,RM | 1000524209 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 2, TierNo 4, BayNo 2 |
613.28 LYN 2008 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | SCAFS,30003,03,RA | SHTEx,30004,03,RM | 5000104351 | ||
Accompanying Material (Media Resource) | TU External Storage-LCS | 613.28 LYN 2008 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | SCAFS,30003,03,RA | SHTEx,30004,03,RM | 1000523935 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
Main Collection | TU External Storage-LCS | 613.28 LYN 2008 (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | SCAFS,30003,03,RA | SHTEx,30004,03,RM | 5000105340 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
Main Collection | TU External Storage-LCS | 613.28 LYN (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | SCAFS,30003,03,RA | SHTEx,30004,03,RM | 1000811443 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 2, TierNo 4, BayNo 2 |
613.28 LYN (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | SCAFS,30003,03,RA | SHTEx,30004,03,RM | 5000031517 |
Part I: 1. Dry herbs and spices and fresh herbs - 2. Produce - 3. Starchy food - 4. Baking items - 5. Fats, oils, and condiments - 6. Liquids - 7. Dairy - 8. Beverages - 9. Meats - 10. Seafood - 11. Poultry - 12. The proper use of cans, scoops, hotel pans, and sheet trays in costing - 13. Measurement conversion - 14. Simple formulas -- Part II: The workbook - Price lists - Guide to using the costing worksheets - Guide to the purchasing worksheets.