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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.

By: Lynch, Francis Talyn, 1943-.
Publisher: Hoboken, NJ : John Wiley, c2008Edition: 7th ed.Description: xxiii, 287 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780471745907 (pbk.); 0471745901 (pbk.); 9780470167649 (CD-ROM).Subject(s): Food -- Analysis -- Tables | Food -- Weights and measures -- TablesDDC classification: 613.28
Contents:
Part I: 1. Dry herbs and spices and fresh herbs - 2. Produce - 3. Starchy food - 4. Baking items - 5. Fats, oils, and condiments - 6. Liquids - 7. Dairy - 8. Beverages - 9. Meats - 10. Seafood - 11. Poultry - 12. The proper use of cans, scoops, hotel pans, and sheet trays in costing - 13. Measurement conversion - 14. Simple formulas -- Part II: The workbook - Price lists - Guide to using the costing worksheets - Guide to the purchasing worksheets.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode Remark
Accompanying Material (Media Resource) TU External Storage-LCS
613.28 LYN 2008 (Browse shelf) 1 Available SHTEx,70002,03,GR | SCAFS,30003,03,RA | SHTEx,30004,03,RM 1000524380 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 2, TierNo 4, BayNo 2

613.28 LYN 2008 (Browse shelf) 1 Available SHTEx,70002,03,GR | SCAFS,30003,03,RA | SHTEx,30004,03,RM 5000110524
Accompanying Material (Media Resource) TU External Storage-LCS
613.28 LYN 2008 (Browse shelf) 1 Available SCAFS,70006,03,GR | SCAFS,30003,03,RA | SHTEx,30004,03,RM 1000524209 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 2, TierNo 4, BayNo 2

613.28 LYN 2008 (Browse shelf) 1 Available SHTEx,70002,03,GR | SCAFS,30003,03,RA | SHTEx,30004,03,RM 5000104351
Accompanying Material (Media Resource) TU External Storage-LCS
613.28 LYN 2008 (Browse shelf) 1 Available SHTEx,70002,03,GR | SCAFS,30003,03,RA | SHTEx,30004,03,RM 1000523935 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection TU External Storage-LCS
613.28 LYN 2008 (Browse shelf) 1 Available SCAFS,70006,03,GR | SCAFS,30003,03,RA | SHTEx,30004,03,RM 5000105340 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection TU External Storage-LCS
613.28 LYN (Browse shelf) 1 Available SCAFS,70006,03,GR | SCAFS,30003,03,RA | SHTEx,30004,03,RM 1000811443 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 2, TierNo 4, BayNo 2

613.28 LYN (Browse shelf) 1 Available SCAFS,70003,03,GR | SCAFS,30003,03,RA | SHTEx,30004,03,RM 5000031517

Part I: 1. Dry herbs and spices and fresh herbs - 2. Produce - 3. Starchy food - 4. Baking items - 5. Fats, oils, and condiments - 6. Liquids - 7. Dairy - 8. Beverages - 9. Meats - 10. Seafood - 11. Poultry - 12. The proper use of cans, scoops, hotel pans, and sheet trays in costing - 13. Measurement conversion - 14. Simple formulas -- Part II: The workbook - Price lists - Guide to using the costing worksheets - Guide to the purchasing worksheets.