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		The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess. by Burgess, Cathy. Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001Other title: Guide to money matters for hospitality managers.Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 BUR] (1). Place hold
		Essential financial techniques for hospitality managers : [a practical approach] / Cathy Burgess by Burgess, Cathy. Publisher: Oxford : Goodfellow Publisers, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 BUR 2010] (1). Place hold

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