The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.
By: Burgess, Cathy
.
Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001Description: x, 246 p. : ill. ; 25 cm.ISBN: 0750652500 (pbk.).Other title: Guide to money matters for hospitality managers [Cover title].Subject(s): Hospitality industry -- Great Britain -- Accounting | Caterers and catering -- Great Britain -- AccountingDDC classification: 657.837
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 1, BayNo 1 |
657.837 BUR (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000035857 |
Includes index.