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Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr.
by Cichy, Ronald F | Hickey, Philip J. Edition: Fourth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CIC 2012]
(3).
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Food safety : managing the HACCP process / Ronald F. Cichy.
by Cichy, Ronald F | American Hotel & Lodging Association. Educational Institute. Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 CIC]
(3).
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Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise.
by Cichy, Ronald F | Wise, Paul E | American Hotel & Motel Association. Educational Institute. Edition: Second editionPublisher: Lansing, Mich. : Educational Institute, American Hotel & Motel Association, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CIC]
(2).
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Managing beverage operations / Ronald F. Cichy, Ph.D., CHA Emeritus, CFBE, CHE, NCE5, Lendal H. Kotschevar, Ph.D.
by Cichy, Ronald F [author.] | Kotschevar, Lendal H. (Lendal Henry), 1908-2007 [author.] | American Hotel & Lodging Educational Institute [apublisher.]. Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CIC 2010]
(3).
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Food safety : managing the HACCP system / Ronald F. Cichy.
by Cichy, Ronald F | American Hotel & Lodging Association. Educational Institute. Edition: 2nd ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 CIC]
(1).
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Managing for quality in the hospitality industry / John H. King, Jr., Ronald F. Cichy.
by King, John H, 1937- | Cichy, Ronald F. Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940684 KIN]
(3).
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