Handbook of hospitality human resources management / edited by Dana V. Tesone.
Contributor(s): Tesone, D. V. (Dana V.)
.
Series: Elsevier handbooks of hospitality management series: Publisher: Oxford : Butterworth-Heinemann, 2008Description: xxvii, 522 p. : ill. ; 24 cm.ISBN: 0080450814 (hbk.); 9780080450810 (hbk.).Other title: Hospitality human resources management.Subject(s): Hospitality industry -- Personnel management -- Handbooks, manuals, etc | Personnel management -- Handbooks, manuals, etcDDC classification: 647.068
Partial contents:
Part one : Acquiring human resources -- Part two : Retaining human resources -- Part three : Developing human resources -- Part four : Critical human resource issues.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 2 |
647.068 HAN (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000045885 |
Includes bibliographical references and index.
Part one : Acquiring human resources -- Part two : Retaining human resources -- Part three : Developing human resources -- Part four : Critical human resource issues.