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Financial management for the hospitality industry / William P. Andrew, Raymond S. Schmidgall ; contributing author, James W. Damitio.

By: Andrew, William P.
Contributor(s): Schmidgall, Raymond S, 1945- | Damitio, James W | American Hotel & Lodging Association. Educational Institute.
Publisher: xvi, 472 p. : ill; 29 cmEdition: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association.ISBN: 0866121862.Subject(s): Hospitality industry -- Finance | Hospitality industry -- Accounting | Hospitality industry -- ManagementDDC classification: 647.940681
Contents:
Preface - About the authors - 1. Introduction - 2. Value creation and the hospitality firm - 3. A brief review of financial statements - 4. Financial statement analysis - 5. Risk and value in the hospitality firm - 6. The timing and value of cash flows - 7. Valuation and required rates of return - 8. Capital expenditure analysis - 9. Other project valuation criteria - 10. Issues in capital structure management - 11. Financial markets and raising financial capital - 12. Managing an enterprise's working capital - 13. Leasing - 14. Expansion via franchising - 15. Expansion via management contracts -16. Economic studies - 17. Valuation of hospitality real estate - 18. Income taxes - Glossary - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 5

647.940681 AND (Browse shelf) 1 Available SHTEx,70002,03,GR 5000028649
Graduate Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 5

647.940681 AND (Browse shelf) 1 Available SHTEx,70002,03,GR 5000042137
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 5

647.940681 AND (Browse shelf) 1 Available SHTEx,70002,03,GR 5000028412

Includes index.

Preface - About the authors - 1. Introduction - 2. Value creation and the hospitality firm - 3. A brief review of financial statements - 4. Financial statement analysis - 5. Risk and value in the hospitality firm - 6. The timing and value of cash flows - 7. Valuation and required rates of return - 8. Capital expenditure analysis - 9. Other project valuation criteria - 10. Issues in capital structure management - 11. Financial markets and raising financial capital - 12. Managing an enterprise's working capital - 13. Leasing - 14. Expansion via franchising - 15. Expansion via management contracts -16. Economic studies - 17. Valuation of hospitality real estate - 18. Income taxes - Glossary - Index.