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American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes.

By: Baskette, Michael.
Contributor(s): Barnes, Brad | American Culinary Federation.
Publisher: Hoboken, N.J. : Wiley, c2006Description: x, 131 p. ; 23 cm.ISBN: 0471723398 (pbk.); 9780471723387; 9780471723394 (pbk.).Other title: Culinary certification.Subject(s): Food service -- Vocational guidance -- United States | Cooking -- Vocational guidance -- United StatesDDC classification: 641.502373
Contents:
Foreword from the series editor - Preface - 1. The history of ACF certification - 2. The significance of ACF certification - 3. The ACF validation process: meeting measurable objectives - 4. Laying a foundation in learning - 5. Planning a career path in foodservice - 6. Documenting your experience - 7. Levels of ACF certification - 8. The ACF written test: strategies in learning - 9. Evaluating cooking skills: the premise behind the practical exam - 10. Taking the show on the road: more on the practical testing process - 11. The application process - 12. Achieving the ultimate goal: certified master chef - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 4

 641.502373 BAS (Browse shelf) 1 Available SCAFS,70003,03,AD 5000033925

Includes index.

Foreword from the series editor - Preface - 1. The history of ACF certification - 2. The significance of ACF certification - 3. The ACF validation process: meeting measurable objectives - 4. Laying a foundation in learning - 5. Planning a career path in foodservice - 6. Documenting your experience - 7. Levels of ACF certification - 8. The ACF written test: strategies in learning - 9. Evaluating cooking skills: the premise behind the practical exam - 10. Taking the show on the road: more on the practical testing process - 11. The application process - 12. Achieving the ultimate goal: certified master chef - Index.