Taylor's Library catalog › Results of search for 'ccl=an:"20512"'

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		National apprenticeship training program for cooks : a training guide for the culinary industry / American Culinary Federation. by American Culinary Federation. Publisher: Orland Park, IL : American Technical Publishers, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.507 NAT 2012] (2). Place hold
		American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes. by Baskette, Michael \| Barnes, Brad \| American Culinary Federation. Publisher: Hoboken, N.J. : Wiley, c2006Other title: Culinary certification.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502373 BAS] (1). Place hold
		On becoming a professional chef / The American Culinary Federation ; Michael Baskette, editor. by Baskette, Michael \| American Culinary Federation. Publisher: Upper Saddle River, NJ : Pearson Education, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5024 ONB] (1). Place hold

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