A revolution in eating : how the quest for food shaped America / James E. McWilliams.
By: McWilliams, James E
.
Series: Arts and traditions of the table. Publisher: New York : Columbia University Press, c2005Description: 386 p. : ill. ; 24 cm.ISBN: 0231129920 (cloth : alk. paper).Subject(s): Gastronomy -- History | Food habits -- United States -- HistoryDDC classification: 394.120973
Contents:
1. Adaptability - 2. Traditionalism - 3. Negotiation - 4. Wilderness - 5. Diversity - 6. Consumption - 7. Intoxication - 8. Revolution.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 5, BayNo 1 |
394.120973 MAC (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000043391 |
Includes bibliographical references (p. 323-377) and index.
1. Adaptability - 2. Traditionalism - 3. Negotiation - 4. Wilderness - 5. Diversity - 6. Consumption - 7. Intoxication - 8. Revolution.