Taylor's Library catalog › Results of search for 'ccl=an:"23012" and ( (allrecords,AlwaysMatches='') and (not-onloan-count,st-numeric >= 1) and (lost,st-numeric=0) )'

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		Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John A [author.] \| Foskett, David, 1951- [author.] \| Graham, David [author.] \| Hollier, Amy [author.]. Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers, Limited, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
		Practical cookery for the level 1 diploma [electronic resource] / by David Foskett, Patricia Paskins, Steve Thorpe. by Foskett, David, 1951- \| Paskins, Patricia \| Thorpe, Steve. Edition: 2nd ed.Publisher: London : Hodder Education, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5] (1).

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