Reducing salt in foods : practical strategies / edited by D. Kilcast and F. Angus.
Contributor(s): Kilcast, David
| Angus, F.
Series: Woodhead Publishing in food science, technology and nutrition. Publisher: Boca Raton, FL : CRC Press, 2007Description: xvi, 383 p. : ill. ; 24 cm.ISBN: 9781845690182 (hbk.); 1845690184 (hbk.); 9780849391453 (CRC Press); 0849391458 (CRC Press).Subject(s): Food -- Sodium content | Salting of food | Salt -- Health aspectsDDC classification: 664.4
Partial contents:
pt. I. Dietary salt, health and the consumer -- pt. II. Strategies for salt reduction in food products -- pt. III. Reducing salt in particular -- Index.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 4 |
664.4 KIL (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000033390 |
Includes bibliographical references and index.
pt. I. Dietary salt, health and the consumer -- pt. II. Strategies for salt reduction in food products -- pt. III. Reducing salt in particular -- Index.