Sensory analysis for food and beverage quality control [electronic resource] : a practical guide / guest editor David Kilcast.
Contributor(s): Kilcast, David
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Series: Woodhead Publishing in food science, technology, and nutrition: 191.Publisher: Cambridge : Woodhead Publishing Ltd, 2010Description: 1 online resource (400 p.).ISBN: 9781845699512 (electronic bk.); 1845699513 (electronic bk.).Subject(s): Food -- Quality control | Food -- Sensory evaluation | Beverages -- Quality controlGenre/Form: Electronic books.DDC classification: 664.072 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.072 (Browse shelf) | 1 | e-book | SCAFS,70006,03,RM,PPT |
Dr David Kilcast, formerly of Leatherhead Food Research, is a consultant in food and beverage sensory quality.".