The cook's guide to fish & seafood / Wendy Sweetser ; illustrated by Jane Laurie.
By: Sweetser, Wendy
.
Contributor(s): Laurie, Jane.
Publisher: London : Apple, c2009Description: 256 p. : col. ill. ; 19 cm.ISBN: 1845433335 (hbk.); 9781845433338 (hbk.).Other title: Cook's guide to fish and seafood.Subject(s): Cooking (Seafood) | SeafoodDDC classification: 641.692
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 4 |
641.692 SWE 2009 (Browse shelf) | 1 | Available | TDSxx,29001,03,GR | SODSx,29001,03,GR | 5000110590 |
"A Quintet book."
Includes bibliographical references and index.