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Professional chef : level 3 S/NVQ / Gary Hunter, Terry Tinton, Patrick Carey.

by Hunter, Gary | Tinton, Terry | Carey, Patrick.

Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 HUN] (1).
Hospitality supervision. Level 3 S/NVQ / Gary Hunter, Terry Tinton and Clare Mannall.

by Hunter, Gary | Tinton, Terry | Mannall, Clare.

Publisher: Hampshire : Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HUN 2010] (2).