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Professional chef : level 3 S/NVQ / Gary Hunter, Terry Tinton, Patrick Carey.

By: Hunter, Gary.
Contributor(s): Tinton, Terry | Carey, Patrick.
Publisher: London : Thomson, c2007Description: xxiii, 520 p. : col. ill. ; 28 cm.ISBN: 184480531X (pbk.); 9781844805310 (pbk.).Subject(s): Quantity cooking | Food serviceDDC classification: 641.57
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.57 HUN (Browse shelf) 1 Available SHTEx,30004,03,AD 5000048807

Includes indexes.