Taylor's Library

Your search returned 6 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
The elements of dessert / Francisco Migoya ; photography by Ben Fink.

by Migoya, Francisco J.

Publisher: Hoboken, NJ : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 MIG 2012] (3).
Place hold
The modern café / Francisco Migoya, The Culinary Institute of America. ; photography by Ben Fink.

by Migoya, Francisco J | Culinary Institute of America.

Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9573 MIG 2010] (3).
Place hold
Frozen desserts / Francisco J. Migoya.

by Migoya, Francisco J | The Culinary Institute of America.

Publisher: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.862 MIG 2008] (3).
Place hold
The elements of dessert / Francisco Migoya ; photography by Ben Fink.

by Migoya, Francisco J [author.].

Publisher: Hoboken, New Jersey : John Wiley, [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).
Modernist bread / Nathan Myhrvold, Francisco Migoya ; fotografías de Nathan Myhrvold y del equipo de fotografía de The Cooking Lab.

by Myhrvold, Nathan [author,, photographer.] | Migoya, Francisco J [author.] | Cooking Lab [publisher.].

Publisher: Bellevue, WA : The Cooking Lab, [2019]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MYH 2019] (6).
Place hold
Modernist bread / Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team.

by Myhrvold, Nathan [author,, photographer.] | Migoya, Francisco J [author.] | Cooking Lab [publisher.].

Edition: First edition.Publisher: Bellevue, WA : The Cooking Lab, 2017Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MYH 2017] (6).
Place hold