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		The elements of dessert / Francisco Migoya ; photography by Ben Fink. by Migoya, Francisco J. Publisher: Hoboken, NJ : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 MIG 2012] (3). Place hold
		Frozen desserts / Francisco J. Migoya. by Migoya, Francisco J \| The Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.862 MIG 2008] (3). Place hold
		The elements of dessert / Francisco Migoya ; photography by Ben Fink. by Migoya, Francisco J [author.]. Publisher: Hoboken, New Jersey : John Wiley, [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).

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