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Frozen desserts / Francisco J. Migoya.

By: Migoya, Francisco J.
Contributor(s): The Culinary Institute of America.
Publisher: Hoboken, N.J. : John Wiley, 2008Description: vii, 440 p., : ill. (chiefly col.) ; 29 cm.ISBN: 9780470118665 (hbk.).Subject(s): Ice cream, ices, etc | Frozen dessertsDDC classification: 641.862
Contents:
A brief history of frozen desserts -- Ingredients -- Equipmet, machines and tools -- Dairy-based frozen desserts -- Non-dairy frozen desserts -- Aerated still-frozen desserts -- Finished items -- Base recipes -- Appendices -- Glossary.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 7

641.862 MIG 2008 (Browse shelf) 1 Available SCAFS,30003,03,RM 5000023065
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 6

641.862 MIG (Browse shelf) 1 Available SCAFS,70003,03,CL|SCAFS,30003,03,RM 5000049944
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 7

641.862 MIG (Browse shelf) 1 Available SCAFS,70003,03,CL | SCAFS,30003,03,RM 5000035694

Includes bibliographical references and index.

A brief history of frozen desserts -- Ingredients -- Equipmet, machines and tools -- Dairy-based frozen desserts -- Non-dairy frozen desserts -- Aerated still-frozen desserts -- Finished items -- Base recipes -- Appendices -- Glossary.