Frozen desserts / Francisco J. Migoya.
By: Migoya, Francisco J.
Contributor(s): The Culinary Institute of America.
Publisher: Hoboken, N.J. : John Wiley, 2008Description: vii, 440 p., : ill. (chiefly col.) ; 29 cm.ISBN: 9780470118665 (hbk.).Subject(s): Ice cream, ices, etc | Frozen dessertsDDC classification: 641.862Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 7 |
641.862 MIG 2008 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | 5000023065 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 6 |
641.862 MIG (Browse shelf) | 1 | Available | SCAFS,70003,03,CL|SCAFS,30003,03,RM | 5000049944 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 7 |
641.862 MIG (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | SCAFS,30003,03,RM | 5000035694 |
Includes bibliographical references and index.
A brief history of frozen desserts -- Ingredients -- Equipmet, machines and tools -- Dairy-based frozen desserts -- Non-dairy frozen desserts -- Aerated still-frozen desserts -- Finished items -- Base recipes -- Appendices -- Glossary.