Your search returned 10 results.

Not what you expected? Check for suggestions
|
Nature tourism [electronic resource] / edited by Joseph S. Chen and Nina K. Prebensen.

by Chen, Joseph S | Prebensen, Nina K.

Publisher: London ; New York : Routledge, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791 N285] (1).
Sustainability in the hospitality industry [electronic resource] : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.

by Sloan, Philip | Legrand, Willy | Chen, Joseph S | ScienceDirect (Online service).

Edition: 1st ed.Publisher: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, 2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
Nature tourism / edited by Joseph S. Chen and Nina K. Prebensen.

by Chen, Joseph S [editor.] | Prebensen, Nina K [editor.].

Publisher: Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
Advances in hospitality and leisure. Vol. 12 / edited by Joseph S. Chen.

by Chen, Joseph S.

Edition: First edition.Publisher: Bingley, U.K. : Emerald Group Publishing Limited : Emerald Group Publishing Limited, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791] (1).
Sustainability in the hospitality industry : principles of sustainable operations.

by Sloan, Philip [author.] | Legrand, Willy [author.] | Chen, Joseph S [author.].

Edition: Third edition.Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791068] (1).
Co-creation in tourist experiences / edited by Nina K. Prebensen, Joseph S. Chen and Muzaffer Uysal.

by Prebensen, Nina K [editor.] | Chen, Joseph S [editor.] | Uysal, Muzaffer [editor.].

Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68/5] (1).
Advances in hospitality and leisure. Vol. 7 [electronic resource] / edited by Joseph S. Chen.

by Chen, Joseph S.

Publisher: Bingley, U.K. : Emerald, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94] (1).
Advances in hospitality and leisure. Vol. 8 [electronic resource] / edited by Joseph S. Chen.

by Chen, Joseph S.

Publisher: Bingley : Emerald, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4764794] (1).
Sustainability in the hospitality industry [electronic resource] : principles of sustainable operations / Philip Sloan, Willy Legrand and Joseph S. Chen.

by Sloan, Philip | Legrand, Willy | Chen, Joseph S | ebrary, Inc.

Edition: 2nd ed.Publisher: London ; New York : Routledge, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791068] (1).
Advances in hospitality and leisure / edited by Joseph S. Chen ; contributors Robert J. Blomme [and twenty six others].

by Chen, Joseph S [editor.] | Blomme, Robert J [contributor.].

Publisher: Bingley, England : Emerald, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94] (1).