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Professional garde manger : a comprehensive guide to cold food preparation / authors, Lou Sackett and Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith.

by Sackett, Lou | Pestka, Jaclyn | Gisslen, Wayne, 1946-.

Publisher: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 SAC 2011] (3).
American regional cuisines : food culture and cooking / Lou Sackett, David Haynes.

by Sackett, Lou | Haynes, David, 1949-.

Publisher: Boston, MA : Pearson, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 SAC 2012] (2).