American regional cuisines : food culture and cooking / Lou Sackett, David Haynes.
By: Sackett, Lou
.
Contributor(s): Haynes, David.
Publisher: Boston, MA : Pearson, c2012Description: xxvi, 885 p. : ill. (chiefly col.), col. maps ; 29 cm.ISBN: 9780131109360 (hbk.); 0131109367 (hbk.).Subject(s): Cooking, American | Cooking -- United States -- History | Food habits -- United States -- HistoryDDC classification: 394.120973
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 5, BayNo 1 |
394.120973 SAC 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000140701 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 5, BayNo 1 |
394.120973 SAC 2012 (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 5000134953 |
Includes indexes.