Your search returned 2 results.

Not what you expected? Check for suggestions
|
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.

by Claflin, Kyri | Scholliers, Peter.

Publisher: London ; New York : Berg, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 WRI 2012] (1).
A cultural history of food / [general editors, Fabio Parasecoli and Peter Scholliers]

by Erdkamp, Paul | Montanari, Massimo, 1949- | Albala, Ken, 1964- | Kümin, Beat A | Bruegel, Martin, 1960- | Bentley, Amy, 1962- | Parasecoli, Fabio | Scholliers, Peter.

Edition: English ed.Publisher: London : Berg, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CUL 2012] (6).