Food in society : economy, culture, geography / Peter Atkins and Ian Bowler.
By: Atkins, P. J. (Peter J.)
.
Contributor(s): Bowler, Ian R.
Publisher: London : Hodder Arnold, c2001Description: xii, 328 p. : ill., maps ; 24 cm.ISBN: 0340720034; 0340720042 (pbk.); 9780340720042 (pbk.).Subject(s): Food supply | FoodDDC classification: 363.809| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 363.809 ATK 2001 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000106171 |
Includes bibliographical references and index.