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		A cultural history of food / [general editors, Fabio Parasecoli and Peter Scholliers] by Erdkamp, Paul \| Montanari, Massimo, 1949- \| Albala, Ken, 1964- \| Kümin, Beat A \| Bruegel, Martin, 1960- \| Bentley, Amy, 1962- \| Parasecoli, Fabio \| Scholliers, Peter. Edition: English ed.Publisher: London : Berg, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CUL 2012] (6). Place hold
		Food cultures of the world encyclopedia [electronic resource] / Ken Albala, editor. by Albala, Ken, 1964-. Publisher: Santa Barbara, Calif. : Greenwood, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2003] (1).
		Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala. by Albala, Ken, 1964-. Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).

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