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The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time / Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger.

by Albala, Ken, 1964- | Nafziger, Rosanna.

Publisher: New York : Perigee, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ALB 2010] (1).
Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala.

by Albala, Ken, 1964-.

Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).