The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time / Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger.
By: Albala, Ken
.
Contributor(s): Nafziger, Rosanna.
Publisher: New York : Perigee, 2010Description: xx, 233 p : ill ; 22 cm.ISBN: 9780399535888 (hbk.).Subject(s): Cooking | International cooking | Cooking -- History | Cooking -- Humor | Food -- Preservation -- HistoryDDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 2 |
641.5 ALB 2010 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000129665 |
"An introduction to the antiquated kitchen, or cookery made difficult and inconvenient being foremost a pleasant discourse on the nature and execution of arcane and dangerous culinary practices especially designed for patient, discerning individuals who appreciate superior homemade food and those who will not balk at devoting many laborious hours to the kitchen.".
Includes bibliographical references and index.