Taylor's Library catalog › Results of search for 'ccl=an:"44097"'

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		The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time / Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger. by Albala, Ken, 1964- \| Nafziger, Rosanna. Publisher: New York : Perigee, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ALB 2010] (1). Place hold
		Food cultures of the world encyclopedia / Ken Albala, editor. by Albala, Ken, 1964-. Publisher: Santa Barbara, Calif. : Greenwood, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12003 FOO 2011] (4). Place hold
		A cultural history of food / [general editors, Fabio Parasecoli and Peter Scholliers] by Erdkamp, Paul \| Montanari, Massimo, 1949- \| Albala, Ken, 1964- \| Kümin, Beat A \| Bruegel, Martin, 1960- \| Bentley, Amy, 1962- \| Parasecoli, Fabio \| Scholliers, Peter. Edition: English ed.Publisher: London : Berg, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CUL 2012] (6). Place hold
		Routledge international handbook of food studies / edited by Ken Albala. by Albala, Ken, 1964-. Edition: 1st ed.Publisher: London ; New York : Routledge, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 ROU 2013] (1). Place hold

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